How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice It Right: Floyd Cardoz ?

You need 19 ingredients. The key ingredients include: How to Grill Like a Pro: Secrets from Top Chefs, ., Seafood Spice Rub (Makes enough for 2 lbs), 1 tbsp black peppercorns, and more.

Is Spice It Right: Floyd Cardoz suitable as seafood?

Yes, Spice It Right: Floyd Cardoz falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spice It Right: Floyd Cardoz ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice It Right: Floyd Cardoz Recipe

Name: Spice It Right: Floyd Cardoz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: How to Grill Like a Pro: Secrets from Top Chefs; .; Seafood Spice Rub (Makes enough for 2 lbs); 1 tbsp black peppercorns; 1 tbsp coriander seeds; 1 tbsp fennel seed; Grated zest from 2 lemons; Leaves from 1 sprig of tarragon, chopped; 3 tbsp extra-virgin olive oil; Cover and marinate in the refrigerator for at least 2 hours. Season fish with salt just before cooking on a well-oiled grill.; Peppercorn-Mustard Spice Rub (For beef or other meats; makes enough for 2 lbs); 11/2 tbsp coriander seeds; 1 tbsp black peppercorns; 1 tbsp brown mustard seeds; 1 tsp cumin seeds; 2 cloves; 1 tbsp kosher salt; 3/4 cup canola oil; Grind the spices in an electric coffee/spice grinder and pour into a bowl. Stir in salt and oil. Rub over the meat and marinate covered in the refrigerator for at least 4 hours. There is no need to…

Try this homemade Spice It Right: Floyd Cardoz recipe the whole family will love. Made with Grill, Seafood Spice Rub, black peppercorns and coriander se…

This Spice It Right: Floyd Cardoz relies on simple, everyday ingredients such as black peppercorns, coriander seeds, fennel seed and grated zest from 2 lemons. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spice It Right: Floyd Cardoz

Tips for the best results

Variations & substitutions

My Personal Notes

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