Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter; 1 medium onion, finely chopped; 2 garlic cloves, minced; 6 tablespoons all-purpose flour; 1 1/2 cups milk; 1/4 teaspoon cayenne pepper; 2 teaspoons dry mustard; 4 ounces sharp white Cheddar cheese, shredded (1 cup); 2 tablespoons fresh lemon juice, plus freshly grated zest of 1 lemon; 2 teaspoons Worcestershire sauce; 10 ounces lump crabmeat, picked over; 2 tablespoons coarsely chopped fresh flat-leaf parsley; Coarse salt and freshly ground pepper; 1 loaf rustic bread (about 1 pound), trimmed of crust and torn into 1-inch pieces (4 to 5 cups); Baguette slices, toasted, for serving (optional)

Servings: persons

8 tablespoons (1 stick) unsalted butter
1 medium onion, finely chopped
2 garlic cloves, minced
6 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon cayenne pepper
2 teaspoons dry mustard
4 ounces sharp white Cheddar cheese, shredded (1 cup)
2 tablespoons fresh lemon juice, plus freshly grated zest of 1 lemon
2 teaspoons Worcestershire sauce
10 ounces lump crabmeat, picked over
2 tablespoons coarsely chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
1 loaf rustic bread (about 1 pound), trimmed of crust and torn into 1-inch pieces (4 to 5 cups)
Baguette slices, toasted, for serving (optional)

1
Preheat the oven to 400F.
2
Melt 6 tablespoons butter in a medium saucepan over medium heat.
3
Add the onion and garlic; cook, stirring occasionally, until soft, about 4 minutes.
4
Whisk in the flour; cook, whisking constantly, 4 minutes.
5
Continue to whisk; pour in the milk in a slow, steady stream.
6
Simmer over medium heat, whisking, until thickened, about 4 minutes.
7
Stir in the cayenne and mustard.
8
Gradually whisk in the cheese until melted.
9
Remove from heat.
10
Stir in the lemon juice, zest, and Worcestershire.
11
Stir in the crabmeat and parsley.
12
Season with salt and pepper.
13
Transfer to a 1-quart ovenproof dish.
14
Melt the remaining 2 tablespoons butter; stir into the bread pieces.
15
Season with salt and pepper.
16
Arrange the bread mixture over the crab dip.
17
Bake until heated through and golden brown, 25 to 30 minutes.
18
Let stand at room temperature 10 minutes.
19
Serve with baguette slices.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, 1 medium onion, finely chopped, 2 garlic cloves, minced, 6 tablespoons all-purpose flour, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip

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