How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Cure?

You need 7 ingredients. The key ingredients include: 1 (1-inch) piece of cassia or cinnamon stick, 2 silver dollarsize pieces of dried tangerine peel (available in Asian markets), 2 star anise, 1 teaspoon Sichuan peppercorns, and more.

Is Spice Cure suitable as general?

Yes, Spice Cure falls under the General category and is a great choice for this type of meal.

How do I store leftover Spice Cure?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Cure Recipe

Name: Spice Cure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-inch) piece of cassia or cinnamon stick; 2 silver dollarsize pieces of dried tangerine peel (available in Asian markets); 2 star anise; 1 teaspoon Sichuan peppercorns; 1 medium red dried chile; 1/2 cup kosher salt; 1/4 cup sugar

Spice Cure – a delicious recipe with cassia, peel, anise, peppercorns, red dried chile, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1-inch) piece of cassia or cinnamon stick
2 silver dollarsize pieces of dried tangerine peel (available in Asian markets)
2 star anise
1 teaspoon Sichuan peppercorns
1 medium red dried chile
1/2 cup kosher salt
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

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Spice Cure

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