Nutty Crunch Slice

1. 1

   Combine the butter, honey, sugar, and peanut butter in large heavy-based pan, stir over low heat, without boiling, until sugar is dissolved.

2. 2

   Bring to the boil, remove from heat, and stir in remaining ingredients; mix well.

3. 3

   Press mixture firmly into greased 23cm square slab cake pan; refrigerate until firm.

4. 4

   Cut into slices and serve.

No additional tips available.