Honey roasted cashews

1. 1

   Preheat the the oven to 180F

2. 2

   Melt the butter and honey on a low heat until a well mixed liquid

3. 3

   Take the the sauce off the heat and add cashews and mix well until covered

4. 4

   Turn out into a lined baking tray and spread out evenly

5. 5

   Pop in the oven for 5 minutes take out and toss

6. 6

   Pop back in the oven for 5 minutes and check again, if not brown

7. 7

   Mix the sugar and salt in a bowl

8. 8

   Stir occasionally until the nuts have cooled.

9. 9

   Break up and enjoy I recommend if any last longer than a few hours store in an air tight container

* Per serving · 4 servings · Values may vary.

No additional tips available.