Sushi Rice Recipe

1. 1

   In a small bowl, stir together the vinegar, sugar, and salt until the latter are dissolved.

2. 2

   Put the rice in a large bowl and cover with cold water.

3. 3

   Using your hands, swirl the rice to wash it, then drain off most of the water.

4. 4

   Repeat until the water runs clearthis will probably take 3 rinses.

5. 5

   Drain the rice into a fine-mesh strainer and let it sit for 5 to 10 minutes.

6. 6

   Put the rice in medium saucepan with a tight-fitting lid.

7. 7

   Add 3 cups of cold water.

8. 8

   Bring to the boil over high heat, then lower the heat to maintain a steady simmer.

9. 9

   Cook, covered, until the water is absorbed, 10 to 15 minutes.

10. 10

    Spread the cooked rice onto a rimmed baking sheet and slowly pour the reserved vinegar mixture over it, turning the rice gently to combine.

11. 11

    Set the rice aside, fanning it occasionally with a sheet of paper until it comes to room temperature, about 15 minutes.

12. 12

    Use within an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.