Spice-Crusted Salmon Steaks With Hoisin-Orange Glaze Recipe

Name: Spice-Crusted Salmon Steaks With Hoisin-Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-ounce boneless salmon steaks (as described above...or filets, if that's what you have); Spice Crust:; 1 tsp ground coriander; 2 tsp sesame seeds; 1/2 tsp ground ginger; 1/4 tsp lightly ground Szechuan peppercorns (or black peppercorns); 1/2 tsp salt; 2 tsp Asian sesame oil; Glaze/Marinade:; 1/2 cup hoisin sauce; 1/4 cup orange juice; 1 tsp grated orange rind; 1/2 tsp red Curry Paste (or other hot chili paste); 1 large garlice clove minced; 1 tbsp minced ginger root; 1 tbsp minced scallions - white part

Servings: persons

2 8-ounce boneless salmon steaks (as described above...or filets, if that's what you have)
Spice Crust:
1 tsp ground coriander
2 tsp sesame seeds
1/2 tsp ground ginger
1/4 tsp lightly ground Szechuan peppercorns (or black peppercorns)
1/2 tsp salt
2 tsp Asian sesame oil
Glaze/Marinade:
1/2 cup hoisin sauce
1/4 cup orange juice
1 tsp grated orange rind
1/2 tsp red Curry Paste (or other hot chili paste)
1 large garlice clove minced
1 tbsp minced ginger root
1 tbsp minced scallions - white part

1
Combine dry spices for the rub, lghtly coat both side of each salmon steak with the sesame oil, and then dust with the spice rub and press with fingers to evenly distribute. Chill while preparing marinade.
2
Combine marinade/glaze ingredients in small saucepan and bring to a boil, reducing slightly to thicken. Remove from heat and bring to room temperature. When cooled, brush both sides of fish and reserve the rest for brushing during cooking and serving as a sauce.
3
Broil the fish for 8-10 minutes total, depending on thickness, turning once, and brushing it with the marinade at a couple of intervals. Heat the remaining marinade to use as a sauce for serving.
4
A garnish of slivered scallions makes a nice finishing touch.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 8-ounce boneless salmon steaks (as described above...or filets, if that's what you have), Spice Crust:, 1 tsp ground coriander, 2 tsp sesame seeds, and more.

Yes, Spice-Crusted Salmon Steaks With Hoisin-Orange Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Crusted Salmon Steaks With Hoisin-Orange Glaze

How did you like this recipe?

Frequently Asked Questions