Spice Crusted Salmon Steaks

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 boneless salmon steaks, 1-1/2 to2 "" thick, about 10 ounces each", "(available at Stop & Shop)", "2 Tbsp finely chopped fresh oregano", "2 Tsp sesame seeds", "1 Tsp ground cumin", "1 Tsp or so of grated lemon rind", "3/4 Tsp kosher salt or sea salt", "punch of red pepper flakes", "EVOO for moistening the fish"].

Yes, Spice Crusted Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.