How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Crusted Salmon Steaks ?

You need 1 ingredient. The key ingredients include: ["2 boneless salmon steaks, 1-1/2 to2 "" thick, about 10 ounces each", "(available at Stop & Shop)", "2 Tbsp finely chopped fresh oregano", "2 Tsp sesame seeds", "1 Tsp ground cumin", "1 Tsp or so of grated lemon rind", "3/4 Tsp kosher salt or sea salt", "punch of red pepper flakes", "EVOO for moistening the fish"].

Is Spice Crusted Salmon Steaks suitable as seafood?

Yes, Spice Crusted Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spice Crusted Salmon Steaks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Crusted Salmon Steaks Recipe

Name: Spice Crusted Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 boneless salmon steaks, 1-1/2 to2 "" thick, about 10 ounces each", "(available at Stop & Shop)", "2 Tbsp finely chopped fresh oregano", "2 Tsp sesame seeds", "1 Tsp ground cumin", "1 Tsp or so …

Try this homemade Spice Crusted Salmon Steaks recipe the whole family will love. Made with salmon, fresh oregano, sesame seeds and ground cumin. Easy st…

This Spice Crusted Salmon Steaks is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["2 boneless salmon steaks, 1-1/2 to2 "" thick, about 10 ounces each", "(available at Stop & Shop)", "2 Tbsp finely chopped fresh oregano", "2 Tsp sesame seeds", "1 Tsp ground cumin", "1 Tsp or so of grated lemon rind", "3/4 Tsp kosher salt or sea salt", "punch of red pepper flakes", "EVOO for moistening the fish"]

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Quick Info

Servings
4 servings
Category
Seafood

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