Easy! Kabayaki-Style Sardines

1. 1

   Thoroughly dry the excess moisture from the fish.

2. 2

   Rfer toto learn how to cut open the sardines.

3. 3

   Coat the sardines with katakuriko (or flour).

4. 4

   Shake off any excess.

5. 5

   Heat oil in a frying pan.

6. 6

   Place the sardines into the pan with the skin side down and pan-fry on medium heat for about 3 minutes.

7. 7

   Once the skin side has browned, flip it over and pan-fry the opposite side for about 2 minutes.

8. 8

   Wipe off any excess oil from the pan and then add the combined sauce ingredients.

9. 9

   Coat both surfaces of the fish with the sauce.

10. 10

    If you'd like a more pronounced flavor, make sure to coat the fish with lots of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.