Spaghetti With Swordfish Recipe

Name: Spaghetti With Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 ounces whole red pepper or 11 ounces chopped ready-cut pepper (2 1/2 cups); 2 teaspoons olive oil; 2 large cloves garlic; 12 ounces swordfish steak; 8 ounces spaghetti or linguine; 3 tablespoons currants; 2 tablespoons pine nuts; 1 1/2 tablespoons olive paste; ⅛ teaspoon salt; Freshly ground black pepper

Servings: persons

12 ounces whole red pepper or 11 ounces chopped ready-cut pepper (2 1/2 cups)
2 teaspoons olive oil
2 large cloves garlic
12 ounces swordfish steak
8 ounces spaghetti or linguine
3 tablespoons currants
2 tablespoons pine nuts
1 1/2 tablespoons olive paste
⅛ teaspoon salt
Freshly ground black pepper

1
Bring water to boil in covered pot for spaghetti.
2
Wash, seed and chop pepper.
3
Heat oil in nonstick pan large enough to hold all ingredients.
4
Reduce heat to medium-high and add oil.
5
Add peppers, and saute until they begin to brown.
6
Mince garlic, and add to pepper as it cooks.
7
When pepper begins to soften, push to the side and add swordfish, browning on both sides.
8
Measure at the thickest part, and cook 8 minutes to the inch.
9
Cook spaghetti according to package directions.
10
When swordfish is cooked, remove and set aside.
11
Add currants, pine nuts and olive paste, and reduce heat to very low.
12
Flake the swordfish, return to pan and keep warm.
13
When spaghetti is cooked, drain and stir into swordfish mixture.
14
Season with salt and pepper, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces whole red pepper or 11 ounces chopped ready-cut pepper (2 1/2 cups), 2 teaspoons olive oil, 2 large cloves garlic, 12 ounces swordfish steak, and more.

Yes, Spaghetti With Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Swordfish

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