Cheesy Shrimp Dip Recipe

Name: Cheesy Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2/3 cup chopped red bell pepper; 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped; 1/3 cup sliced green onions; 1 cup sour cream; 1 cup shredded Parmesan; 1 cup shredded mozzarella; 1/2 cup mayonnaise; Pinch salt; Pinch cracked black pepper; Assorted crackers, for serving

Servings: persons

1/4 cup butter
2/3 cup chopped red bell pepper
1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped
1/3 cup sliced green onions
1 cup sour cream
1 cup shredded Parmesan
1 cup shredded mozzarella
1/2 cup mayonnaise
Pinch salt
Pinch cracked black pepper
Assorted crackers, for serving

1
Preheat the oven to 350 degrees F.
2
In a medium skillet, melt the butter over medium heat.
3
Add the red bell pepper and cook for 3 minutes.
4
Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes.
5
Stir in the sour cream, cheeses, and mayonnaise.
6
Add the salt and pepper, to taste.
7
Spoon the mixture into a 2-quart baking dish.
8
Bake until lightly browned and bubbly, 30 to 35 minutes.
9
Serve with assorted crackers.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2/3 cup chopped red bell pepper, 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped, 1/3 cup sliced green onions, and more.

Yes, Cheesy Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Shrimp Dip

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