Spice Crusted Salmon

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   1.

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   Combine all spices in a small bowl.

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   Spread evenly on top of each fillet (on the skinless side), rubbing for a few seconds so the spices are better absorbed.

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   Place the fillets in the refrigerator for 2 hours.

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   2.

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   In a skillet over medium heat, add the olive oil and heat for 3 minutes.

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   Add the fillets (spice side on the bottom) and cook for about 3 minutes.

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   Flip to the other side and cook for another 2 minutes.

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   Serve warm with a salad.

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    My tips:

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    If you like your fish well-cooked, let it cook for 5-7 minutes on each side.

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    If you like it more spicy, add 1 teaspoon cayenne pepper to the spice mix.

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    Source: Adapted from Chef Nini.

No additional tips available.