How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 teaspoon garlic, minced, 16 large raw shrimp, peeled and deveined, 1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves, and more.

Is Greek Shrimp suitable as seafood?

Yes, Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Recipe

Name: Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 teaspoon garlic, minced; 16 large raw shrimp, peeled and deveined; 1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves; 1/4 cup dry white wine; 16 small black Greek olives; 1 cup fresh tomato, peeled, seeded and diced; 2 tablespoons fresh lemon juice; 3 tablespoons feta cheese, freshly grated; 1/4 cup scallion, chopped; 1/8 teaspoon black pepper, freshly ground

Try this homemade Greek Shrimp recipe the whole family will love. Made with olive oil, garlic, shrimp and tarragon. Easy step-by-step instructions inclu…

This Greek Shrimp relies on simple, everyday ingredients such as olive oil, garlic, minced, dry white wine and small black greek olives. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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