How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 teaspoon garlic, minced, 16 large raw shrimp, peeled and deveined, 1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves, and more.

Is Greek Shrimp suitable as seafood?

Yes, Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Recipe

Name: Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 teaspoon garlic, minced; 16 large raw shrimp, peeled and deveined; 1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves; 1/4 cup dry white wine; 16 small black Greek olives; 1 cup fresh tomato, peeled, seeded and diced; 2 tablespoons fresh lemon juice; 3 tablespoons feta cheese, freshly grated; 1/4 cup scallion, chopped; 1/8 teaspoon black pepper, freshly ground

Greek Shrimp

Eats Now Editorial Team · 479 kcal · Seafood

Greek Shrimp – a delicious recipe with olive oil, garlic, shrimp, tarragon, white wine, black. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Shrimp

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