How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Mushrooms?

You need 4 ingredients. The key ingredients include: 1 1/2 lbs fresh mushrooms (washed, drained,sliced), 3/4 cup butter, melted, salt and pepper, 3 cups soft french breadcrumbs.

Is Scalloped Mushrooms suitable as seafood?

Yes, Scalloped Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Mushrooms Recipe

Name: Scalloped Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh mushrooms (washed, drained,sliced); 3/4 cup butter, melted; salt and pepper; 3 cups soft french breadcrumbs

Scalloped Mushrooms – a delicious recipe with mushrooms, butter, salt, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs fresh mushrooms (washed, drained,sliced)
3/4 cup butter, melted
salt and pepper
3 cups soft french breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

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Scalloped Mushrooms

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