Spice Cake Recipe

Name: Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup All-purpose Flour; 1 1/3 cup Sugar; 1 1/2 tbsp Baking Powder; 1 tsp Salt; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/3 cup Shortening; 1 cup Milk; 1 tsp Vanilla Extract; 2 large Eggs; 1 1/2 cup Brown Sugar, packed; 1/4 cup Milk; 2 tbsp Butter; 1 tsp Vanilla Extract

Servings: persons

2 cup All-purpose Flour
1 1/3 cup Sugar
1 1/2 tbsp Baking Powder
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Nutmeg
1/3 cup Shortening
1 cup Milk
1 tsp Vanilla Extract
2 large Eggs
1 1/2 cup Brown Sugar, packed
1/4 cup Milk
2 tbsp Butter
1 tsp Vanilla Extract

1
For the Cake: Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2
Add shortening, milk, and vanilla; beat on slow to medium with electric mixer for 2 minutes.
3
Scrape sides and bottom of mixing bowl several times.
4
Beat in eggs and continue to beat for 2 minutes.
5
Spoon batter into a generously greased and floured 9x12x2 inch baking pan.
6
Bake at 350 for 40 - 45 minutes.
7
Cool and frost with caramel icing.
8
For Icing: In a sauce pan combine brown sugar, milk and butter.
9
Stirring constantly; bring to a boil and boil for 3 minutes.
10
Remove from heat and add vanilla.
11
Let cool to lukewarm.
12
Beat until creamy and thick enough to spread.
13
If too thick, add a little more milk or a small amount of cream.
14
Enjoy!

974

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup All-purpose Flour, 1 1/3 cup Sugar, 1 1/2 tbsp Baking Powder, 1 tsp Salt, and more.

Yes, Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake

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