Pumpkin Pecan Crunch Recipe

Name: Pumpkin Pecan Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pumpkin, 15 oz.; 1 can evaporated milk, 12 oz.; 3 eggs; 1 cup granulated sugar; 1/2 cup firmly packed brown sugar; 6 tsp. McCornick pumpkin spice divided; 1 tsp. vanilla extract; 1/4 tsp salt; 1pkg.(18.25oz.) yellow cake mix; 1cup chopped pecans; 1cup butter, melted

Servings: persons

1 can pumpkin, 15 oz.
1 can evaporated milk, 12 oz.
3 eggs
1 cup granulated sugar
1/2 cup firmly packed brown sugar
6 tsp. McCornick pumpkin spice divided
1 tsp. vanilla extract
1/4 tsp salt
1pkg.(18.25oz.) yellow cake mix
1cup chopped pecans
1cup butter, melted

1
1. Mix pumpkin, milk, eggs,sugars, 5 tsp. of the pumpkin pie spice, vanilla and salt until well blended. Pour into 13x9-inch baking pan sprayed with no stick cooking spray.
2
2. Mix cake mix and remaining 1 tsp. pumpkin pie spice with wire whisk. Sprinkle evenly over pumpkin mixture. Sprinkle with chopped pecan. Drizzle with melted butter.
3
3. Bake in preheated 350 oven 50 minutes or until golden brown. Serve with whipped cream and spiced pecans(recipe follows), if desired.
4
Spiced Pecans: Mix 1/3 cup sugar, 2 tsp. Pumpkin pie spice and 1/4 tsp. salt. Set aside. Beat 1 egg white until foamy. Add 3 cups pecan halves; toss to coat well. Add spice mixture; toss to coat nuts evenly. Spread in single layer on lightly greased baking sheet. Bake in preheated 250 oven 1 hour, stirring once.cool slightly and break apart.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can pumpkin, 15 oz., 1 can evaporated milk, 12 oz., 3 eggs, 1 cup granulated sugar, and more.

Yes, Pumpkin Pecan Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Crunch

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