Spencley Linguini And Clams Souvignon Blanc Recipe

Name: Spencley Linguini And Clams Souvignon Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 bottle of Souvignon Blanc (any medium dry white wine can be substituted).; 2 cans of baby clams including juice; Two cans chicken broth; 1 red bell pepper coursely chopped; 1 yellow bell pepper coursely chopped; 1 green bell pepper coursely chopped; 1/4 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp dried marjoram; 1/4 tsp dried savory; 2 garlic cloves minced; 1 tbs light olive oil; 1 + 1 tbs soft salted butter; 1 tbs all purpose flour; 1/2 cup fresh grated; parmesan cheese; pepper and salt to taste; 1 package dried linguini; 1/4 cup fresh parsley finely chopped

Servings: persons

1/3 bottle of Souvignon Blanc (any medium dry white wine can be substituted).
2 cans of baby clams including juice
Two cans chicken broth
1 red bell pepper coursely chopped
1 yellow bell pepper coursely chopped
1 green bell pepper coursely chopped
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp dried marjoram
1/4 tsp dried savory
2 garlic cloves minced
1 tbs light olive oil
1 + 1 tbs soft salted butter
1 tbs all purpose flour
1/2 cup fresh grated
parmesan cheese
pepper and salt to taste
1 package dried linguini
1/4 cup fresh parsley finely chopped

1
["1. In a 4 quart sauce pan saute minced garlic in 1 tbs butter and 1 tbs olive oil at medium high heat for 1 minute, stirring constantly.", "2. add the peppers and saute for 3 minutes constantly turning to barely cook evenly.", "2. Add the white wine and reduce by half over high heat.", "3. Add clams with juice and chicken stock and cook over mediu high heat until liquid is reduced by 1/3.", "4. blend 1 tbs butter and 1 tbs of flour with a dinner fork into a ""rouxe"" or paste. Gradually blend the rouxe into the pepper clam mixture constantly stirring until the sauce thickens (approx. 2 min.)", "5. Cook the linguini in boiling water until it just looses its crunch ""el dante"" (test by tasting for done-ness every 2 minutes to avoid overcooking). Drain linguini in a collinder. Add 1 tbs olive oil and chopped parsley to a large ceramic or glass serving bowl and toss to evenly coat the linguini.", "6. Divide the linguini evenly on 6 dinner plates and top with half the grated parmesan cheese. Spoon the clam / pepper sauce over each plate of pasta, top with remaining cheese, and serve immediately with freshly sliced crusty italian bread."]

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 bottle of Souvignon Blanc (any medium dry white wine can be substituted)., 2 cans of baby clams including juice, Two cans chicken broth, 1 red bell pepper coursely chopped, and more.

Yes, Spencley Linguini And Clams Souvignon Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spencley Linguini And Clams Souvignon Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions