Shrimp & Tomato Linguine Toss

1. 1

   Cook linguine according to package directions.

2. 2

   Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.

3. 3

   Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.