Creole Shrimp & Crab Cheesecake Recipe

Name: Creole Shrimp & Crab Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dill weed; 2 tablespoons butter, melted; 2 tablespoons butter; 1 medium sweet red pepper, finely chopped; 1 small onion, finely chopped; 1 medium carrot, finely chopped; 1/2 teaspoon dill weed; 1/2 teaspoon Creole seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 packages (8 ounces each) cream cheese, softened; 1/2 cup heavy whipping cream; 1 tablespoon sherry or additional cream; 4 large eggs, lightly beaten; 1 pound peeled and deveined cooked shrimp, chopped; 2 cans (6 ounces each) lump crabmeat, drained; 1 cup shredded Gouda cheese; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1/2 teaspoon Creole seasoning; Assorted crackers

Servings: persons

3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dill weed
2 tablespoons butter, melted
2 tablespoons butter
1 medium sweet red pepper, finely chopped
1 small onion, finely chopped
1 medium carrot, finely chopped
1/2 teaspoon dill weed
1/2 teaspoon Creole seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
3 packages (8 ounces each) cream cheese, softened
1/2 cup heavy whipping cream
1 tablespoon sherry or additional cream
4 large eggs, lightly beaten
1 pound peeled and deveined cooked shrimp, chopped
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Gouda cheese
1 cup mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon Creole seasoning
Assorted crackers

1
Preheat oven to 350u00b0. In a small bowl, mix bread crumbs, Parmesan cheese and dill; stir in butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a
2
.
3
For cheesecake, in a large skillet, heat butter over medium-high heat. Add red pepper, onion and carrot; cook and stir until tender. Stir in seasonings. Cool slightly.
4
In a large bowl, beat cream cheese, cream and sherry until smooth. Add eggs; beat on low just until combined. Fold in vegetable mixture, shrimp, crab and Gouda cheese. Pour over crust.
5
Bake 60-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
6
In a small bowl, mix mayonnaise, mustard and Creole seasoning. Remove rim from springform pan. Serve cheesecake with sauce and crackers.

1558

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3/4 cup dry bread crumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dill weed, 2 tablespoons butter, melted, and more.

Yes, Creole Shrimp & Crab Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Shrimp & Crab Cheesecake

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