How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes ‘N’ Ham Casserole?

You need 10 ingredients. The key ingredients include: 3/4 cup powdered nondairy creamer, 1-3/4 cups water, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Is Scalloped Potatoes ‘N’ Ham Casserole suitable as seafood?

Yes, Scalloped Potatoes ‘N’ Ham Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes ‘N’ Ham Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes ‘N’ Ham Casserole Recipe

Name: Scalloped Potatoes ‘N’ Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup powdered nondairy creamer; 1-3/4 cups water; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 tablespoons dried minced onion; 1 teaspoon salt; 3/4 teaspoon paprika; 6 large potatoes, peeled and thinly sliced; 2 cups diced fully cooked ham; 1 cup shredded cheddar cheese

Scalloped Potatoes ‘N’ Ham Casserole

Eats Now Editorial Team · 701 kcal · Seafood

Scalloped Potatoes ‘N’ Ham Casserole – a delicious recipe with powdered nondairy creamer, water, butter, all-purpose, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potatoes ‘N’ Ham Casserole

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