Spencer'S Chili Mac

Name: Spencer'S Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger or venison, brown and drain; 1 qt. tomatoes; 1 c. water; 2 cans kidney beans; 2 stalks celery, sliced; 1 medium onion, sliced and quartered; 1 c. macaroni; 1 1/2 tsp. chili powder or to taste; 1/4 tsp. pepper; 1 1/2 tsp. salt

Eats Now Editorial Team · 459 kcal · Soups & Stews

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Spencer'S Chili Mac – a delicious recipe with hamburger, tomatoes, water, kidney beans, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger or venison, brown and drain
1 qt. tomatoes
1 c. water
2 cans kidney beans
2 stalks celery, sliced
1 medium onion, sliced and quartered
1 c. macaroni
1 1/2 tsp. chili powder or to taste
1/4 tsp. pepper
1 1/2 tsp. salt

1
Simmer 1 hour or until celery is tender.
2
Stir occasionally.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger or venison, brown and drain, 1 qt. tomatoes, 1 c. water, 2 cans kidney beans, and more.

Yes, Spencer'S Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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