Cabbage Soup

1. 1

   Place beef cubes and soup bones in a 4 to 6-quart pot and cover with water.

2. 2

   Bring to a boil; cover, reduce heat and cook at a slow boil for 1 hour to make beef stock.

3. 3

   Then cut up and add cabbage, then add diced onion, tomatoes and tomato sauce, salt and sugar.

4. 4

   Bring to a boil.

5. 5

   Cover.

6. 6

   Reduce heat and cook at a slow boil for 2 hours.

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