Cabbage Rolls

1. 1

   Cook cabbage until tender, drain and then carefully separate leaves from stem.

2. 2

   Combine meat, onions, rice, chili powder, salt and pepper.

3. 3

   On each cabbage leaf, place several spoons of the mixture.

4. 4

   Secure with a toothpick and place in a casserole dish. Mix tomato sauce and water; pour over rolls.

5. 5

   Bake at 350u00b0 for 1 hour or until rice is done.

No additional tips available.