How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Casserole?

You need 9 ingredients. The key ingredients include: 4 (10 oz.) pkg. chopped frozen broccoli, cooked and drained, 2 medium onions, chopped, 1 c. melted butter, divided, 2 cans cream of mushroom soup (10 1/2 oz. each), and more.

Is Broccoli Cheese Casserole suitable as soups & stews?

Yes, Broccoli Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Casserole Recipe

Name: Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 oz.) pkg. chopped frozen broccoli, cooked and drained; 2 medium onions, chopped; 1 c. melted butter, divided; 2 cans cream of mushroom soup (10 1/2 oz. each); 1 c. grated Cheddar cheese; 2 tsp. parsley; salt and pepper to taste; 1/2 c. slivered almonds (optional); 4 c. Pepperidge Farm herb stuffing (may use 1/2 c. rice)

Broccoli Cheese Casserole – a delicious recipe with frozen broccoli, onions, butter, cream of mushroom soup, Cheddar cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (10 oz.) pkg. chopped frozen broccoli, cooked and drained
2 medium onions, chopped
1 c. melted butter, divided
2 cans cream of mushroom soup (10 1/2 oz. each)
1 c. grated Cheddar cheese
2 tsp. parsley
salt and pepper to taste
1/2 c. slivered almonds (optional)
4 c. Pepperidge Farm herb stuffing (may use 1/2 c. rice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Soups & Stews

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Broccoli Cheese Casserole

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