Spelt Pie Crust

1. 1

   Sift together flour and salt.

2. 2

   Cut in butter and shortening with pastry knife until pieces are size of small peas.

3. 3

   Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.

4. 4

   For 2 pie crusts, cut ball in half - one for each pie crust.

5. 5

   On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.

6. 6

   Transfer to pie tin or this dough also may be filled with meats/or fruit.

No additional tips available.