Herbed Cheese and Chicken in Puff Pastry – a delicious recipe with garlic, chicken, chicken broth, bacon, cream cheese, tarragon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blanch garlic in boiling water for one minute; peel.
2
Place garlic, chicken broth and chicken in saucepan and simmer gently covered for 30 minutes.
3
Remove chicken and garlic from broth.
4
Skin chicken and remove bones keeping intact.
5
Place 1 1/2 slices of bacon where bones were.
6
Puree garlic with 3 Tablespoons broth, cream cheese and tarragon.
7
On lightly floured board, roll out puff pastry into an 8 inch circle.
8
Place a stuffed chicken thigh on top of the pastry and two tablespoons of the garlic cheese mixture.
9
Moisten edges of pastry dough with fingertip dipped in cold water.
10
Bring edges together on top and crimp to seal.
11
Repeat with remaining 5 pastry shells.
12
Place filled pastry shells on lightly buttered baking sheet.
13
Brush tops with beaten egg and bake at 400F for 25 minutes or until golden brown.
1780
kcal
Calories
62
g
Fat
167
g
Carbs
143
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 20 large fresh garlic cloves, 6 chicken thighs, 2 ½ cups chicken broth, 9 slices bacon, fried, and more.
Yes, Herbed Cheese and Chicken in Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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