["Place the yogurt on top of a coffee filter and leave it to strain overnight.", "If you have the time, it's best to leave the yogurt draining for over 24 hours as you'll get a creamier consistency.", "The yogurt in this photo has been draining for 24 hours.", """Baked Cheesecake"": https://cookpad.com/en/recipes/143382-simple-healthy-yogurt-cheesecake", """Yogurt Cream Cheese Tiramisu"": https://cookpad.com/en/recipes/143359-tiramisu-with-yogurt-cream-cheese", """Banana Yogurt Cake"": https://cookpad.com/en/recipes/143368-banana-yogurt-cheesecake", """Blueberry No-Bake Cheesecake"": https://cookpad.com/en/recipes/143376-healthy-blueberry-no-bake-cheesecake", """Yogurt Tart"""]
74
kcal
Calories
4
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 500 ml Yogurt.
Yes, Greek Yogurt for Desserts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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