Whole Wheat Pumpkin Chocolate Chip Muffins Recipe

Name: Whole Wheat Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 3/4 cup pumpkin puree (canned) puree, or homemade; 1/4 cup water; 1 1/2 cup pastry flour, whole wheat regular whole wheat flour works fine too; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cloves, ground; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup chocolate chips (semi-sweet)

Servings: persons

3/4 cup sugar
1/4 cup vegetable oil
2 large eggs
3/4 cup pumpkin puree (canned) puree, or homemade
1/4 cup water
1 1/2 cup pastry flour, whole wheat regular whole wheat flour works fine too
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cloves, ground
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup chocolate chips (semi-sweet)

1
Preheat oven to 400F (200C).
2
Grease muffin tins with butter or cooking spray or line with paper liners.
3
Combine together sugar, oil, eggs in a large bowl (you can use a stand mixer here, if desired).
4
Stir in pumpkin and water.
5
In different bowl mix together the dry ingredients.
6
Add to wet mixture in batches to incorporate fully.
7
Stir in chocolate chips.
8
Fill muffin cups 23 full with batter.
9
Bake in preheated oven for 20 to 25 minutes until a wooden stick inserted comes out clean.
10
Cool for a few minutes, serve warm, or cool on a wire rack completely and store at an air-tight container.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup vegetable oil, 2 large eggs, 3/4 cup pumpkin puree (canned) puree, or homemade, and more.

Yes, Whole Wheat Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Chocolate Chip Muffins

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