Spelt Dough

1. 1

   Pour the water into a large bowl, then add the honey and yeast.

2. 2

   In a medium bowl, combine the flour and salt.

3. 3

   When the yeast begins to foam, mix in 1 cup of the flour.

4. 4

   Add the oil and mix until completely incorporated.

5. 5

   Add the remaining flour 1/4 cup at a time, mixing well with your hands or a fork.

6. 6

   Sprinkle a little flour out on your work surface, turn out the dough, and knead until it feels smooth.

7. 7

   The dough should be soft and slightly sticky.

8. 8

   (If it is very sticky, add flour, 1 tablespoon at a time, and mix until smooth.

9. 9

   If it is too stiff, add water, 1 tablespoon at a time, and mix until smooth.)

10. 10

    Form the dough into a ball and place in an oiled clean bowl.

11. 11

    Drizzle a little oil over the top and make sure it is evenly coated with the oil.

12. 12

    Cover with plastic wrap and a clean dish towel and set aside in a warm spot.

13. 13

    Let rise till it has doubled in size, about 1 hour.

14. 14

    When you are ready to make your pizza, divide the dough in two on a lightly floured board and proceed with your pizza making.

15. 15

    (The dough can be frozen for up to a month; thaw at room temperature before using.)

* Per serving · 4 servings · Values may vary.