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1
Pour the water into a large bowl, then add the honey and yeast.
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2
In a medium bowl, combine the flour and salt.
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3
When the yeast begins to foam, mix in 1 cup of the flour.
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4
Add the oil and mix until completely incorporated.
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5
Add the remaining flour 1/4 cup at a time, mixing well with your hands or a fork.
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6
Sprinkle a little flour out on your work surface, turn out the dough, and knead until it feels smooth.
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7
The dough should be soft and slightly sticky.
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8
(If it is very sticky, add flour, 1 tablespoon at a time, and mix until smooth.
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9
If it is too stiff, add water, 1 tablespoon at a time, and mix until smooth.)
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10
Form the dough into a ball and place in an oiled clean bowl.
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11
Drizzle a little oil over the top and make sure it is evenly coated with the oil.
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12
Cover with plastic wrap and a clean dish towel and set aside in a warm spot.
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13
Let rise till it has doubled in size, about 1 hour.
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14
When you are ready to make your pizza, divide the dough in two on a lightly floured board and proceed with your pizza making.
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15
(The dough can be frozen for up to a month; thaw at room temperature before using.)
