Homemade Batter

1. 1

   Start with eggs, add salt, sugar and brown sugar.

2. 2

   Beat until mixed.

3. 3

   Then add milk, mix.

4. 4

   Add flour.

5. 5

   Do not over beat.

6. 6

   This will last about 3 days, covered and refrigerated.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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