Roasted Brussels Sprouts

1. 1

   Preheat oven to 400.

2. 2

   Trim the ends of the brussels sprouts, and remove all yellowing exterior leaves.

3. 3

   Put the sprouts in a large bowl, and toss with the oil or bacon fat, and season well with salt and pepper.

4. 4

   Pour the sprouts onto a sheet pan and roast in the oven for 30 to 40 minutes, shaking the pan occasionally to brown the vegetables evenly, until crisp on the outside and tender within.

5. 5

   Sprinkle a little more salt on them and, if you like, red-pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.