Sherried Broccoli with Almonds Recipe

Name: Sherried Broccoli with Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh broccoli; 1 beef bouillon cube; ¾ cup hot water; 1 cup half-and-half; ¼ cup butter; ¼ cup flour; 2 teaspoons dry sherry; 2 teaspoons lemon juice; ⅛ teaspoon pepper; ½ cup shredded cheddar cheese; ¼ cup slivered almonds

Servings: persons

2 lbs fresh broccoli
1 beef bouillon cube
¾ cup hot water
1 cup half-and-half
¼ cup butter
¼ cup flour
2 teaspoons dry sherry
2 teaspoons lemon juice
⅛ teaspoon pepper
½ cup shredded cheddar cheese
¼ cup slivered almonds

1
Cut broccoli into spears, removing tough lower stalks.
2
Wash well.
3
Cook in microwave until barely tender (2-3 minutes).
4
Place in baking dish.
5
Dissolve bullion in the 3/4 cup hot water.
6
Stir in half and half and set aside.
7
Melt butter in saucepan and blend in flour.
8
Stir until smooth.
9
Cook and stir 1 min.
10
Gradually stir in bullion mxiture.
11
Cook over medium heat, stirring constantly until thick and bubbly.
12
Stir in lemon juice, sherry and pepper.
13
Pour over broccoli.
14
Sprinkle with cheese and almonds.
15
Bake at 375 degrees for 25 to 30 minutes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh broccoli, 1 beef bouillon cube, ¾ cup hot water, 1 cup half-and-half, and more.

Yes, Sherried Broccoli with Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Broccoli with Almonds

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