Spelt And Oat Dog Cookies

1. 1

   Beat the peanut butter and egg together until smooth. Add enough vegetable broth to make a creamy batter.

2. 2

   Add the spelt gradually to make a stiff dough, fold in the oats.

3. 3

   Roll the dough in to 1/2 inch balls and place on cookie sheet. Flatten with your fingers or the bottom of a cup if you want them to be crispier.

4. 4

   I baked them at 350 for 10 minutes on one side, then flipped them over and baked an additional 7 minutes or so. They kind of sizzle in the oven, but did turn out decently crunchy. Not that the dogs mind one way or the other.

* Per serving · 4 servings · Values may vary.

No additional tips available.