Winning Cupcake The King of Cupcakes (Elvis) Recipe

Name: Winning Cupcake The King of Cupcakes (Elvis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cake flour; 1 3/4 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 4 tablespoons butter; 1 1/4 cups sugar; 2 extra-large whole eggs; 3 large egg yolks; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon banana extract; 1/3 cup vegetable oil; 1/3 cup buttermilk, shaken; 1 large, overripe banana, mashed; Peanut Butter Frosting, recipe follows; Chocolate Coating, recipe follows; 8 tablespoons unsalted sweet cream butter, softened; 2 cups smooth peanut butter; 2 cups powdered sugar, well sifted; 2 to 4 tablespoons cream, as needed; 2 cups semisweet chocolate chips; 3 tablespoons vegetable oil

Servings: persons

1 3/4 cups cake flour
1 3/4 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons butter
1 1/4 cups sugar
2 extra-large whole eggs
3 large egg yolks
1 1/2 teaspoons vanilla extract
1/2 teaspoon banana extract
1/3 cup vegetable oil
1/3 cup buttermilk, shaken
1 large, overripe banana, mashed
Peanut Butter Frosting, recipe follows
Chocolate Coating, recipe follows
8 tablespoons unsalted sweet cream butter, softened
2 cups smooth peanut butter
2 cups powdered sugar, well sifted
2 to 4 tablespoons cream, as needed
2 cups semisweet chocolate chips
3 tablespoons vegetable oil

1
Preheat the oven to 350 degrees F. Line mini cupcake pans with cupcake liners.
2
Sift together the flour, baking powder, cinnamon, and salt.
3
Set aside.
4
In a large bowl, cream together the butter and sugar until light and fluffy.
5
Beat in the eggs and yolks, 1 at a time, and then stir in the vanilla and banana extracts.
6
Stir in the vegetable oil.
7
Beat in the flour mixture, alternating with the buttermilk.
8
Fold in the mashed banana.
9
Fill the cupcake liners about three-quarters full.
10
Bake until a toothpick inserted into the center of the cakes comes out clean, 8 to10 minutes.
11
Cool completely, and then frost with Peanut Butter Frosting and dip in Chocolate Coating and enjoy!
12
Beat together the butter and peanut butter until smooth and combined.
13
Blend in the powdered sugar.
14
Add the cream, 1 tablespoon at a time, if the frosting is too thick.
15
Melt together the chocolate chips and vegetable oil in the microwave until completely melted.

2931

kcal

Calories

198

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 3/4 cups cake flour, 1 3/4 teaspoons baking powder, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and more.

Yes, Winning Cupcake The King of Cupcakes (Elvis) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winning Cupcake The King of Cupcakes (Elvis)

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