How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Bacon Pie?

You need 8 ingredients. The key ingredients include: 8 slices bacon, 2 sheets shortcrust pastry or 2 sheets flaky pastry dough, 2 cups grated cheese, ¼ cup chopped fresh chives, and more.

Is Egg and Bacon Pie suitable as baking & desserts?

Yes, Egg and Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg and Bacon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg and Bacon Pie Recipe

Name: Egg and Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2 sheets shortcrust pastry or 2 sheets flaky pastry dough; 2 cups grated cheese; ¼ cup chopped fresh chives; 8 eggs; salt and pepper; 1 tablespoon sesame seeds; 1 extra beaten egg

Egg and Bacon Pie – a delicious recipe with bacon, shortcrust pastry, grated cheese, fresh chives, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bacon
2 sheets shortcrust pastry or 2 sheets flaky pastry dough
2 cups grated cheese
¼ cup chopped fresh chives
8 eggs
salt and pepper
1 tablespoon sesame seeds
1 extra beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg and Bacon Pie

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