Speedy Stroganoff

1. 1

   Saute meat until brown.

2. 2

   (If using ground beef, drain off excess fat.)

3. 3

   Add celery and onion and cook until soft.

4. 4

   Add mushroom soup and 1 can water and bring to a boil.

5. 5

   Reduce heat and simmer 10 to 15 minutes.

6. 6

   Add sour cream and dill and cook until thoroughly heated.

7. 7

   Do not let boil once sour cream is added.

8. 8

   Serve over egg noodles.

9. 9

   Recipe can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.