Beef Stroganoff with Green Beans Almandine Recipe

Name: Beef Stroganoff with Green Beans Almandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon fresh chopped parsley leaves; 1/2 cup white onion, chopped; 2 tablespoons bacon bits; Salt and freshly ground pepper; Vegetable oil, for frying; 1 pound egg noodles, cooked al dente; Stroganoff Sauce, recipe follows; Green Beans Almandine, recipe follows; 1/2 cup chopped white onion; 1 cup chopped mushrooms; 1 cup chicken stock; 1 (12-ounce) can cream of chicken soup; 1 cup sour cream; Extra virgin olive oil, for sauteing; Sliced almonds, to taste; 1 clove garlic, minced; 1 pound fresh green beans; 2 tablespoons red wine vinegar; Salt and pepper

Servings: persons

1 pound ground beef
1 tablespoon fresh chopped parsley leaves
1/2 cup white onion, chopped
2 tablespoons bacon bits
Salt and freshly ground pepper
Vegetable oil, for frying
1 pound egg noodles, cooked al dente
Stroganoff Sauce, recipe follows
Green Beans Almandine, recipe follows
1/2 cup chopped white onion
1 cup chopped mushrooms
1 cup chicken stock
1 (12-ounce) can cream of chicken soup
1 cup sour cream
Extra virgin olive oil, for sauteing
Sliced almonds, to taste
1 clove garlic, minced
1 pound fresh green beans
2 tablespoons red wine vinegar
Salt and pepper

1
In a large bowl, combine the ground beef, parsley, onions, bacon bits, and salt and pepper, to taste.
2
Thoroughly mix the ingredients together, then form the mixture into 2-inch meatballs.
3
Heat vegetable oil in a large pan and slowly add the meatballs to the hot oil.
4
Fry the meatballs until they are browned on all sides and cooked throughout.
5
Remove the meatballs from the pan and place them on a paper towel to drain any excess oil.
6
Serve on a bed of broad egg noodles with stroganoff sauce.
7
A viewer, who may not be a professional cook, provided this recipe.
8
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
9
In a large saucepan, add chopped onions, mushrooms and chicken stock.
10
Cook over mediumhigh heat and reduce the liquid by 1/2.
11
Add cream of chicken soup to the saucepan and continue to heat.
12
Once the sauce is heated through, stir in 1 cup of sour cream.
13
Pour the sauce on top of the egg noodles and meatballs.
14
Heat olive oil and almonds in a saute pan.
15
Add garlic, green beans and vinegar.
16
Cook until the beans are al dente.
17
Salt and pepper, to taste, then serve.

1082

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon fresh chopped parsley leaves, 1/2 cup white onion, chopped, 2 tablespoons bacon bits, and more.

Yes, Beef Stroganoff with Green Beans Almandine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff with Green Beans Almandine

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