Blueberry Catsup Recipe

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   ["Heat the oil in a heavy-bottomed saucepan.", "When warmed, add in the garlic and ginger and cook over low heat for two min.", "Add in the onion and cook till transparent, stirring often.", "Add in the remaining ingredients and stir well.", "Raise the heat and cook over medium heat till the mix begins to simmer.", "Reduce the heat and simmer for 30 min, stirring often.", "Remove from heat.", "Allow the mix to cold, then puree in a food processor.", "Return the mix to the heat in a clean heavy saucepan.", "Bring the mix to a ""brisk"" simmer and cook till thick, about one hour.", "Cold and store in a covered jar in the refrigerator."]

* Per serving · 4 servings · Values may vary.

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