Chilled Strawberry Soup

1. 1

   In a saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves; bring to a boil over medium heat.

2. 2

   Remove from heat; cool.

3. 3

   Place strawberries and remaining water in a blender or food processor; cover and process until smooth.

4. 4

   Pour into a large bowl.

5. 5

   Add the apple juice mixture, yogurt and food coloring if desired.

6. 6

   Cover and refrigerate until well chilled.

7. 7

   Garnish with additional strawberries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.