Speedy Stroganoff

1. 1

   Trim fat from meat, reserving fat.

2. 2

   Cut meat in 1/4-inch thin strips, across grain.

3. 3

   Heat fat in skillet.

4. 4

   Remove trimmings when you have 3 tablespoons melted fat or add butter to make 3 tablespoons fat.

5. 5

   Quickly brown meat in the hot fat.

6. 6

   Add Worcestershire sauce and mushrooms.

7. 7

   Stir in soup mix and bring to a boil.

8. 8

   Blend sour cream and flour; stir in.

9. 9

   Cook and stir until heated through and slightly thick.

10. 10

    Serve over hot cooked noodles.

No additional tips available.