Sausages, Potatoes, and Artichoke Hearts in Tomato Broth Recipe

Name: Sausages, Potatoes, and Artichoke Hearts in Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds mild Italian sausages; 3 cloves garlic, cut into thin slices; 1 1/2 pounds boiling potatoes (about 5), cut into 1-inch chunks; 1/2 teaspoon dried thyme; 1/3 cup dry white wine; 1 1/4 cups canned low-sodium chicken broth or homemade stock; 1 cup canned crushed tomatoes in thick puree; 1 1/2 cups drained and rinsed halved canned artichoke hearts (one 14-ounce can); 6 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon fresh-ground black pepper

Servings: persons

1 tablespoon olive oil
1 1/2 pounds mild Italian sausages
3 cloves garlic, cut into thin slices
1 1/2 pounds boiling potatoes (about 5), cut into 1-inch chunks
1/2 teaspoon dried thyme
1/3 cup dry white wine
1 1/4 cups canned low-sodium chicken broth or homemade stock
1 cup canned crushed tomatoes in thick puree
1 1/2 cups drained and rinsed halved canned artichoke hearts (one 14-ounce can)
6 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper

1
In a large stainless-steel pot, heat the oil over moderately high heat.
2
Add the sausages and brown well, about 10 minutes.
3
Remove.
4
Pour off all but 1 tablespoon of the fat.
5
Reduce the heat to moderate.
6
Add the garlic, potatoes, and thyme.
7
Cook, stirring occasionally, until the potatoes are lightly browned, about 5 minutes.
8
Add the wine and boil until reduced to approximately 3 tablespoons, 2 to 3 minutes.
9
Stir in the broth, tomatoes, artichoke hearts, 4 tablespoons of the parsley, the salt, and the sausages.
10
Bring to a simmer and cook, partially covered, until the potatoes are tender, about 30 minutes.
11
Add the remaining 2 tablespoons parsley and the pepper.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds mild Italian sausages, 3 cloves garlic, cut into thin slices, 1 1/2 pounds boiling potatoes (about 5), cut into 1-inch chunks, and more.

Yes, Sausages, Potatoes, and Artichoke Hearts in Tomato Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages, Potatoes, and Artichoke Hearts in Tomato Broth

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