Scallops With Cilantro

1. 1

   Devein scallops.

2. 2

   Cut green onion and ginger into thin strips.

3. 3

   Heat half the stock in pan, add scallops, simmer 1 minutes or until scallops are just cooked, drain.

4. 4

   Blend cornflour with remaining stock in pan, add green onion, ginger, cilantro, chili, garlic and sugar, stir until sauce boils and thickens.

5. 5

   Divide scallops between 6 scallop shells or small serving plates, top scallops with hot sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.