Temari Sushi

1. 1

   Combine cooked rice with the sushi vinegar to make sushi rice!

2. 2

   Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).

3. 3

   Prepare the ingredients.

4. 4

   First, roll the rice into bite-sized pieces and wrap with plastic wrap.

5. 5

   Make an egg crepe, then cut it into ribbons for kinshi tamago.

6. 6

   Slice the cucumber with a slicer and arrange the slices into a flower design.

7. 7

   Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.

8. 8

   Using a heart-shaped cutter, cut the ham into hearts.

9. 9

   Put some wasabi between the rice and tuna or salmon.

10. 10

    With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.

* Per serving · 4 servings · Values may vary.

No additional tips available.