Smoked Salmon Mousse Recipe

Name: Smoked Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 3 tablespoons cold water; 6 12 ounces nova scotia salmon; 3 cups whipping cream; ¼ cup snipped fresh chives; 2 tablespoons fresh lemon juice; 2 ½ teaspoons grated onions; 2 teaspoons coarse salt; white pepper; 10 drops hot sauce; sliced nove scotia salmon (to garnish) (optional)

Servings: persons

1 (1/4 ounce) envelope unflavored gelatin
3 tablespoons cold water
6 12 ounces nova scotia salmon
3 cups whipping cream
¼ cup snipped fresh chives
2 tablespoons fresh lemon juice
2 ½ teaspoons grated onions
2 teaspoons coarse salt
white pepper
10 drops hot sauce
sliced nove scotia salmon (to garnish) (optional)

1
Oil a 10 1/2 cup molds or a 4-cup crock or serving bowl;set aside.
2
Soften gelatin in cold water in a small saucepan; place over low heat and stir until completely dissolved.
3
Let cool to room temperature.
4
Combine salmon with 1/2 cup cream in processor and mix until smooth;press through fine sieve into medium bowl.
5
Whip remaining cream, gradually adding dissolved gelatin, just until slightly soft peaks form.
6
Stir in remaining ingredients except garnish.
7
Stir about 1/2 cup into pureed salmon; fold in remainder.
8
Spoon into molds or crock; chill until set, at least 2 hours.
9
To serve, unmold onto plates, or serve directly from crock.
10
Garnish with additional chives, and salmon if desired.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, 3 tablespoons cold water, 6 12 ounces nova scotia salmon, 3 cups whipping cream, and more.

Yes, Smoked Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Mousse

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