Speedy Meatballs Scandia Recipe

Name: Speedy Meatballs Scandia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 5/8 ounce) envelopes onion and mushroom soup mix; 1 1/2 lbs ground beef; 1 cup soft breadcrumbs (2 slices); 1/3 cup milk; 1 egg; 1 cup water; 1/4 teaspoon ground allspice; 1/4 teaspoon cardamom; 1/4 teaspoon ground ginger; 1 cup sour cream; 1 tablespoon flour

Servings: persons

2 (2 5/8 ounce) envelopes onion and mushroom soup mix
1 1/2 lbs ground beef
1 cup soft breadcrumbs (2 slices)
1/3 cup milk
1 egg
1 cup water
1/4 teaspoon ground allspice
1/4 teaspoon cardamom
1/4 teaspoon ground ginger
1 cup sour cream
1 tablespoon flour

1
Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
2
Mix Well.
3
Shap into 24 meatballs.
4
Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
5
Blend remaining envelope soup mix with water & spices. Add meatballs.
6
Simmer, scovered 20 minutes or until meatballs are cooked thru.
7
Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
8
Server over buttered parleyed egg noodles.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (2 5/8 ounce) envelopes onion and mushroom soup mix, 1 1/2 lbs ground beef, 1 cup soft breadcrumbs (2 slices), 1/3 cup milk, and more.

Yes, Speedy Meatballs Scandia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Meatballs Scandia

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