How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatloaf Volcanos?

You need 6 ingredients. The key ingredients include: 2 pounds ground turkey, 1 1/2 cups fresh bread crumbs, 2 eggs, 2/3 cup ragu old world style pasta sauce, and more.

Is Turkey Meatloaf Volcanos suitable as meat & poultry?

Yes, Turkey Meatloaf Volcanos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatloaf Volcanos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf Volcanos Recipe

Name: Turkey Meatloaf Volcanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 1 1/2 cups fresh bread crumbs; 2 eggs; 2/3 cup ragu old world style pasta sauce; 8 ounces part-skim mozzarella cheese cut into 12 cubes; 1/2 teaspoon salt

Turkey Meatloaf Volcanos – a delicious recipe with ground turkey, bread crumbs, eggs, world style pasta sauce, mozzarella cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground turkey
1 1/2 cups fresh bread crumbs
2 eggs
2/3 cup ragu old world style pasta sauce
8 ounces part-skim mozzarella cheese cut into 12 cubes
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Meatloaf Volcanos

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