How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katsu Sando?

You need 11 ingredients. The key ingredients include: 4 boneless pork loin roast sliced into 3/4 inch thick chops, pounded to 1/2 inch, 1 cup flour seasoned, 2 eggs beaten, seasoned, 1 cup panko breadcrumbs seasoned, and more.

Is Katsu Sando suitable as meat & poultry?

Yes, Katsu Sando falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Katsu Sando?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katsu Sando Recipe

Name: Katsu Sando
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin roast sliced into 3/4 inch thick chops, pounded to 1/2 inch; 1 cup flour seasoned; 2 eggs beaten, seasoned; 1 cup panko breadcrumbs seasoned; canola oil As needed; 1/2 head green cabbage core removed, sliced thinly on a slicer; 1 carrots shredded; 8 slices white bread crusts removed; Kewpie Mayonnaise As needed; tonkatsu sauce As needed; chinese mustard As needed

Katsu Sando

Eats Now Editorial Team · 522 kcal · Meat & Poultry

Katsu Sando – a delicious recipe with pork loin, flour, eggs, breadcrumbs, canola oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Katsu Sando

How did you like this recipe?

Frequently Asked Questions