How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katsu Sando?

You need 11 ingredients. The key ingredients include: 4 boneless pork loin roast sliced into 3/4 inch thick chops, pounded to 1/2 inch, 1 cup flour seasoned, 2 eggs beaten, seasoned, 1 cup panko breadcrumbs seasoned, and more.

Is Katsu Sando suitable as meat & poultry?

Yes, Katsu Sando falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Katsu Sando?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katsu Sando Recipe

Name: Katsu Sando
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin roast sliced into 3/4 inch thick chops, pounded to 1/2 inch; 1 cup flour seasoned; 2 eggs beaten, seasoned; 1 cup panko breadcrumbs seasoned; canola oil As needed; 1/2 head green cabbage core removed, sliced thinly on a slicer; 1 carrots shredded; 8 slices white bread crusts removed; Kewpie Mayonnaise As needed; tonkatsu sauce As needed; chinese mustard As needed

Try this homemade Katsu Sando recipe the whole family will love. Made with pork loin, flour, eggs and breadcrumbs. Easy step-by-step instructions included.

This Katsu Sando relies on simple, everyday ingredients such as flour seasoned, eggs beaten, seasoned, panko breadcrumbs seasoned and canola oil as needed. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Katsu Sando

Tips for the best results

Variations & substitutions

My Personal Notes

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