Fresh Homemade Sausage Recipe

Name: Fresh Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin; 1 pound pancetta; 1 pound veal hip or shoulder; 2 tablespoons salt; 1 tablespoon fennel seed or anise seed; 1 tablespoon freshly ground black pepper; 4 tablespoons whole black peppercorns; 1 ground nutmeg pch Freshly-, or to taste; 1 cinnamon or to taste; 1 pork casing, see your butcher

Servings: persons

1 pound pork loin
1 pound pancetta
1 pound veal hip or shoulder
2 tablespoons salt
1 tablespoon fennel seed or anise seed
1 tablespoon freshly ground black pepper
4 tablespoons whole black peppercorns
1 ground nutmeg pch Freshly-, or to taste
1 cinnamon or to taste
1 pork casing, see your butcher

1
Soak the casing in water overnight in the refrigerator.
2
Cut the meat (loin, pancetta, veal) into 1/2-inch cubes and grind in a meat grinder. The mixture should be quite course. In a mixing bowl, combine the ground meat with the salt, fennel seeds, ground black pepper, whole peppercorns, nutmeg and cinnamon until very well blended. Using your hands in a very effective way to combine the mixture well.
3
Remove the casings from the cold water and dry on paper towels. Load the casing on to a funnel device leaving one inch of casing at the tip of the sausage stuffer. Slowly twist out the meat mixture into the casing, being careful not to leave any air pockets or tear the casing. Tie the tip end off and continue to tie off 4-inch segments with butcher twine.
4
Hang sausage in a cool dry room with good ventilation. Hang for 7 days and then refrigerate. The sausage is now ready to cook.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork loin, 1 pound pancetta, 1 pound veal hip or shoulder, 2 tablespoons salt, and more.

Yes, Fresh Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Homemade Sausage

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