Speedy Chicken Broth

1. 1

   Heat oil in a large heavy bottom pot over medium-high heat until just smoking.

2. 2

   Add half of chicken and cook until browned all over, about 12 minutes.

3. 3

   Transfer to a bowl and repeat with remaining chicken.

4. 4

   Transfer chicken to bowl with first batch; carefully remove fat from pot and discard.

5. 5

   Return the chicken to the pot along with the onion, cover, and cook over low heat until chicken releases its juices, about 20 minutes.

6. 6

   Add water, salt, and bay leaves, and bring to boil over high heat.

7. 7

   Reduce heat to medium-low and simmer, covered, until broth is rich and flavorful, about 20 minutes.

8. 8

   Strain broth into large bowl and let stand for 15 minutes before skimming off the fat (and discarding).

9. 9

   Remove meat from bones, discarding skin and bones, and reserve meat for use in other recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.