Speedy Cheesy Beef Enchiladas

1. 1

   Brown meat in large skillet on medium heat; drain.

2. 2

   Stir in 1/3 cup salsa; cook 5 min.

3. 3

   or until heated through, stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Stir in 1/2 cup cheese.

6. 6

   Spoon meat mixture down centers of tortillas; roll up.

7. 7

   Place, seam sides down, in 8- or 9-inch-square microwaveable dish; top with remaining salsa and cheese.

8. 8

   Cover with waxed paper.

9. 9

   Microwave on HIGH 4 to 5 min.

10. 10

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.